WinterLady on

Homemade Fresh Pizza

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Photo Details:

Mushroom Pepper Pizza Before

Created in this Craftsy class

Perfect Pizza at Home taught by Peter Reinhart

Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

Other projects made as part of this class:

Food & Cooking
Cheese steak pizza
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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Grains
Method Bake
WinterLady on

What are you most proud of? Wow.... after this FREE class, this was a great opportunity to work as a team in our family. My 8 year old was so engaged she became the dough expert, I took care of the sauce and my husband was assigned the laying out of the dough onto the pizza pan. We all were very impressed by how easy and tasty, and fresh these are. I loved this class and now we are really into making pizza parties. Thank you craftsy, well done, thanks Peter for all of your helpful tips. Please take this class, you have nothing to lose is free and the rewards are supreme!

WinterLady on

What advice would you give someone starting this project? My main advice is this: If you don't have a pizza stone or can't afford to buy one.... just buy a pizza pan that has perforations on it. This is critical for the high heat to flow on your dough and get that crusty crispy feel. You can get these on williams sonoma. I have two. I bought one "Chicago Metallic" brand and another one is one made in Wisconsing, brand is "AirBake" from WearEver company. These will work perfectly.

WinterLady on

This pizza has mushrooms, green peppers, organic pepperoni, mozzarella and vella dry cheese our favorite. It tastes so good and it feels light! love it love it love it

04/18/2013 Flag

This is a pizza for my 8 year old. She is not really into spices or strong flavors and she does not like any meat... but I found out that adding canadian bacon, it became her favorite. This pizza has canadian bacon chopped in bits, mozzarella (ovalini), dry vella cheese (very inexpensive and the flavor is incredible, like a luxurious parmigiano reggiano) and that is it as for now she won't have more veggies in a pizza. It tates so good because of the high heat baking what a difference.... I made so many attempts to make a pizza from scratch and I was missing on some basic stuff.... have fun experimenting with flavors!

04/18/2013 Flag

Looks delicious!

09/23/2014 Flag