C Brock on craftsy.com

Halloween Ghosts

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Photo Details:
Camera Apple iPhone 4S
Exposure Time 1/20
F-Stop 2.4
ISO 160

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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type 2 Tier
Material Chocolate, Modeling Chocolate, Fondant, Buttercream, Royal Icing
Style Whimsical
C Brock on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I covered the bottom tier with chocolate buttercream and the coffin with fondant. The ghosts are made by putting a small styrofoam ball on a skew and covering with a fondant circle. I made the bats and black cats out of modeling chocolate.

C Brock on craftsy.com

Next time try a sucker under your fondant for the ghost it's eatable

10/27/2013 Flag