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Created in this Craftsy Course

Simply Modern Cake Design taught by Jessica Harris

Jessica Harris is back, with fresh new ways to use her easy waxed-paper transfer method on six sophisticated and trendy cakes.

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 2 Tier
Material Other, Buttercream, Fondant, Modeling Chocolate
Style Elegant, Simple, Modern
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Do you sell this cake? No, just for fun

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Share a little about the materials, processes and techniques used to create this cake: I made this cake for a birthday party. I made a 2 tier lemon sponge cake filled with SMBC and covered with fondant. I applied some art decó figures and gave it the final touch with two big golden wafer paper flowers.

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