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Photo Details:
Camera FUJIFILM X100S
Exposure Time 1/125
ISO 2500

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Gateau St. Honore
Food & Cooking
Tarte Aux Fruits
Food & Cooking
Fresh Fruit Tart
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Dairy, Fruit
Method Other, Bake
WandaN on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Montessori students made these tarts on a very cold winter day.

WandaN on craftsy.com

What are you most proud of? The students followed the directions (they love Colette!) and the tarts came out very tasty.

WandaN on craftsy.com

Looks great Wanda!

01/24/2014 Flag

Hi WandaN, I am so happy that your students enjoyed the class - please tell them that their work looks beautiful and very professional. The photos made my day! Happy Baking! Colette

01/31/2014 Flag