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Fromage Blanc

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Cheese and goodies

Created in this Craftsy class

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
Food & Cooking
Queso Fresco
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Dairy
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Share a little about the ingredients and techniques used to create this dish/item. I used fresh Jersey Milk and a culture packet from New England Cheesemaking Supply.

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What are you most proud of? It turned out and tastes great - especially with apple slices.

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What advice would you give someone starting this project? Take the course. It's complete and easy to understand.

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WOW! This looks & sounds really good. Thanks for sharing.

06/26/2012 Flag