Artisan Cheese Making: Chevre, Mozzarella & Cheddar »
InstructionsThe course teaches you to make Chevre (fresh goat cheese) but I had Jersey milk available so I made a similar but softer cheese: Fromage Blanc.
Category: Food & Cooking
Type of item: Food
Style: Romantic, Classic, Ethnic, Geeky, Traditional
I used fresh Jersey Milk and a culture packet from New England Cheesemaking Supply.
What was your inspiration?
Taking the Cheese making course here on Craftsy.
What are you most proud of?
It turned out and tastes great - especially with apple slices.
What advice would you give someone starting this project?
Take the course. It's complete and easy to understand.