Chef Sam on

Fresh Fashion Heels

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Was for auction at a charity event

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Here are some details about my project:
Category Cake Decorating
Chef Sam on

Share a little about the materials, processes and techniques used to create this cake: Decadent choc cake with coloured fondant for the cake. Plastic icing with tylose for the shoe

Chef Sam on

What advice would you give someone starting this project? The pleating effect on this cake takes a lot more time than expected!!

Chef Sam on

Love your work! Beautiful!

06/24/2013 Flag


03/06/2014 Flag

woo i am soo speechless

09/19/2014 Flag

Beautiful work. Did you color the fondant before making the pleats?

02/05/2016 Flag

I like your work beautiful. Did you color different fondant to make the pleats?

02/05/2016 Flag

Thank you so much. Yes, each pleat is a different colored piece of fondant. ? xx

02/05/2016 Flag