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rustic baguette

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Bread with onions
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
LorrieW on

Share a little about the ingredients and techniques used to create this dish/item. I used one rustic bread recipe to make the various types of rustic bread from the lessons

LorrieW on

What are you most proud of? I'm most pleased with the focaccia.

LorrieW on

What advice would you give someone starting this project? My suggestion would be to take careful notes during the video regarding number of stretch and folds, refrigeration process, and steps the following day. At this point I'm still not sure if I should mist this type of bread (I didn't).

LorrieW on

You are doing great. Keep up the good work,,,,, have a great day.

03/01/2013 Flag