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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Flour, yeast, salt, & water

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What are you most proud of? I am the proudest of the holes and the crisp, crunchy crust, just like Peter Reinhart said it would be.

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What advice would you give someone starting this project? This is the easiest recipe ever. I would suggest never eating store-bought focaccia again. If you aren't taking Peter Reinhart's Artisan Bread Making class, you're crazy. He completely demystifies bread. Bread making has become fast and easy. I would strongly suggest taking this class if you have any interest in making your own bread at all.

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Wow, it's really beautiful! Mine is proofing now. Hope to get to bake in... a couple of hours.

12/04/2012 Flag
o2 on o2

I saw a post of yours, and I don't think you have a thing to worry about! Thank you, though. It was super easy, right?! ...and fun. I probably could have left it in the oven for a wee bit more, but the flavor was great.

12/04/2012 Flag

Yes, it was super easy! I wish I could've baked it for our dinner... but hey. We just taste-tested mine. It was great. And thank you for the compliments!

12/04/2012 Flag
o2 on o2

Excellent! I haven't tried focaccia yet. Yours looks lovely!

12/21/2012 Flag