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Food & Cooking: Focaccia
kudoz

Focaccia

Mmmmmm!

Mmmmmm!
Just out of the oven.
Ready to bake.

Learn It

This project was made as part of a Craftsy course:
Artisan Bread Making »

Instructions

Fear not! This was the EASIEST bread I've ever made!

Difficulty:

Category: Food & Cooking

Type of item: Food

For: Other

Style: Classic


Materials

Flour, yeast, salt, & water

What was your inspiration?

Why Peter Reinhart, of course!

What are you most proud of?

I am the proudest of the holes and the crisp, crunchy crust, just like Peter Reinhart said it would be.

What advice would you give someone starting this project?

This is the easiest recipe ever. I would suggest never eating store-bought focaccia again. If you aren't taking Peter Reinhart's Artisan Bread Making class, you're crazy. He completely demystifies bread. Bread making has become fast and easy. I would strongly suggest taking this class if you have any interest in making your own bread at all.

 

4 comments

Add your comment:

Sartorialist on craftsy.com
Dec 21, 2012    Flag as inappropriate
Excellent! I haven't tried focaccia yet. Yours looks lovely!
o2cleaned on craftsy.com
Dec 04, 2012    Flag as inappropriate
Wow, it's really beautiful! Mine is proofing now. Hope to get to bake in... a couple of hours.
Cynner on craftsy.com
Dec 04, 2012   Flag as inappropriate
I saw a post of yours, and I don't think you have a thing to worry about! Thank you, though. It was super easy, right?! ...and fun. I probably could have left it in the oven for a wee bit more, but the flavor was great.
o2cleaned on craftsy.com
Dec 04, 2012   Flag as inappropriate
Yes, it was super easy! I wish I could've baked it for our dinner... but hey. We just taste-tested mine. It was great. And thank you for the compliments!