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Mmmmmm!

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Breakfast Focaccia
Food & Cooking
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Cynner on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Flour, yeast, salt, & water

Cynner on craftsy.com

What are you most proud of? I am the proudest of the holes and the crisp, crunchy crust, just like Peter Reinhart said it would be.

Cynner on craftsy.com

What advice would you give someone starting this project? This is the easiest recipe ever. I would suggest never eating store-bought focaccia again. If you aren't taking Peter Reinhart's Artisan Bread Making class, you're crazy. He completely demystifies bread. Bread making has become fast and easy. I would strongly suggest taking this class if you have any interest in making your own bread at all.

Cynner on craftsy.com

Wow, it's really beautiful! Mine is proofing now. Hope to get to bake in... a couple of hours.

12/04/2012 Flag
o2 on craftsy.com o2

I saw a post of yours, and I don't think you have a thing to worry about! Thank you, though. It was super easy, right?! ...and fun. I probably could have left it in the oven for a wee bit more, but the flavor was great.

12/04/2012 Flag

Yes, it was super easy! I wish I could've baked it for our dinner... but hey. We just taste-tested mine. It was great. And thank you for the compliments!

12/04/2012 Flag
o2 on craftsy.com o2

Excellent! I haven't tried focaccia yet. Yours looks lovely!

12/21/2012 Flag