Artisan Bread Making »
InstructionsFear not! This was the EASIEST bread I've ever made!
Category: Food & Cooking
Type of item: Food
Flour, yeast, salt, & water
What was your inspiration?
Why Peter Reinhart, of course!
What are you most proud of?
I am the proudest of the holes and the crisp, crunchy crust, just like Peter Reinhart said it would be.
What advice would you give someone starting this project?
This is the easiest recipe ever. I would suggest never eating store-bought focaccia again. If you aren't taking Peter Reinhart's Artisan Bread Making class, you're crazy. He completely demystifies bread. Bread making has become fast and easy. I would strongly suggest taking this class if you have any interest in making your own bread at all.