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Fish Chowder

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Created in this Craftsy class

French Home Cooking: The Essential Techniques taught by Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.

Other projects made as part of this class:

Food & Cooking
Green Salad
Food & Cooking
First Soufflé
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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Ingredient list given in the class.

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What are you most proud of? How I accomplished so wonderful flavor using simple ingredients.

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What advice would you give someone starting this project? I think the step by step is so clear, that there is not way to go wrong with this one.

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