Small magnify icon
Photo Details:

Fish chowder made with halibut

Created in this Craftsy Course

French Home Cooking: The Essential Techniques taught by Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Seafood
Method Boil/Poach, Simmer
Cynthia Nims on

Share a little about the ingredients and techniques used to create this dish/item. Fish chowder using a fish stock made from scratch

Cynthia Nims on