Artisan Bread Making »
Instructionssorry apparently my camera didn't record the pics
Category: Food & Cooking
Type of item: Food
170g sourdough, 85g unbleached white flour, 85g water (Poolish), 182g unbleached white flour, 154g wh wheat, 31g roasted wheat kaska(fresh ground), 20g fresh ground Rye, 1/4 slightly ground caraway seed, 11g salt, 285g water (95 degree). 12 hr cold fermentationIs this your project? Tell us more!