walla2butterfly on craftsy.com

first attempt

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
Food & Cooking
Lean Dough Batard
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
walla2butterfly on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. 170g sourdough, 85g unbleached white flour, 85g water (Poolish), 182g unbleached white flour, 154g wh wheat, 31g roasted wheat kaska(fresh ground), 20g fresh ground Rye, 1/4 slightly ground caraway seed, 11g salt, 285g water (95 degree). 12 hr cold fermentation

walla2butterfly on craftsy.com