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Food & Cooking: first attempt
3 kudoz

first attempt

Learn It

This project was made as part of a Craftsy course:
Artisan Bread Making »

Instructions

sorry apparently my camera didn't record the pics
Difficulty:

Category: Food & Cooking

Type of item: Food

For: Other

Style: Traditional

Materials

170g sourdough, 85g unbleached white flour, 85g water (Poolish), 182g unbleached white flour, 154g wh wheat, 31g roasted wheat kaska(fresh ground), 20g fresh ground Rye, 1/4 slightly ground caraway seed, 11g salt, 285g water (95 degree). 12 hr cold fermentation

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