RebeccaReid on

First attempt at baguettes

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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
RebeccaReid on

Share a little about the ingredients and techniques used to create this dish/item. Bread, salt, yeast, water

RebeccaReid on

What advice would you give someone starting this project? Don't use a mixer - hand mix the dough.

RebeccaReid on