Created in this Craftsy class
Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!
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Share a little about the materials, processes and techniques used to create this cake: Lavender cupcake recipe, Bobbie's Italian meringue buttercream recipe, add 1/2-teaspoon of lavender extract #070 ruffle piping tip/nozzle PME3 8 star tip, or any drop flower or star tip you like Violet colourant Rose colorant White titanium colourant, optional 3 Disposable piping bags tooth picks 3 Couplers