Learn It
Instructions
Remember that if you use regular yeast you need to triple the amount of yeast called for in the recipe. I didn't remember this and my bread turned out dense and heavy, with no artisan holes. OK very few artisan holes... very tiny ones.Difficulty:
Category: Other
Type of item: Food
For: Home
Materials
Regular (not instant) yeast
What are you most proud of?
The dough did rise to double....
What advice would you give someone starting this project?
Instant Yeast only.
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