ToadyJoe on craftsy.com

Epic Fail #1

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inside baguette

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Hamburger Rolls
Food & Cooking
Sourdough Boule
Food & Cooking
Sourdough Boule
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
ToadyJoe on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Regular (not instant) yeast

ToadyJoe on craftsy.com

What are you most proud of? The dough did rise to double....

ToadyJoe on craftsy.com

What advice would you give someone starting this project? Instant Yeast only.

ToadyJoe on craftsy.com

I have to agree with Luvs2Quilt. If you made bread, it's a success! Anything beyond that is a bonus. Keep it up.

07/22/2012 Flag

That isn't a fail. I've seen fail.

09/23/2012 Flag

Does it hold jam? Roast beef? Not a failure.

10/25/2013 Flag

Before doing this course I only ever made bread that went in the trash. This would not go in the trash. It looks great for sandwiches.

07/13/2014 Flag

Will make great toast!

10/06/2014 Flag