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inside baguette

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Focaccia
Food & Cooking
sandwich bread
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
ToadyJoe on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Regular (not instant) yeast

ToadyJoe on craftsy.com

What are you most proud of? The dough did rise to double....

ToadyJoe on craftsy.com

What advice would you give someone starting this project? Instant Yeast only.

ToadyJoe on craftsy.com

If you can put flour/water/salt/yeast together and get bread it is never a failure.... I would slather it with olive oil and turn it into pizza! ;D It might even make really good french toast!

07/16/2012 Flag

I have to agree with Luvs2Quilt. If you made bread, it's a success! Anything beyond that is a bonus. Keep it up.

07/22/2012 Flag

That isn't a fail. I've seen fail.

09/23/2012 Flag

Does it hold jam? Roast beef? Not a failure.

10/25/2013 Flag

Before doing this course I only ever made bread that went in the trash. This would not go in the trash. It looks great for sandwiches.

07/13/2014 Flag