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Easter Egg Cookie

Created in this Craftsy Course

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
Present thank you
Cake Decorating
Gift box cake
Cake Decorating
my cakes
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Type Three Tiers or More, Cookie
Material Fondant
Style Whimsical
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Share a little about the materials, processes and techniques used to create this cake: Equipment ▪ Fluted large egg cookie cutter ▪ Fondant rolling pin ▪ Fondant smoothers ▪ Celstick ▪ Pasta machine, optional ▪ Mini fondant wheel ▪ Scalloped wheel ▪ Artist brushed ▪ Petal dust spatula, transfer color from container to to parchment paper ▪ Parchment paper ▪ Tooth picks Material: ▪ Fondant colored, monochromatically at least four colors, we did six pinkish purple Fondarific ▪ Fondant antique white, Fondarific ▪ Petal dust, fairy pink ▪ Lustre dust, antique gold

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What are you most proud of? The frilled wrapped roses and how it resembles a decorated Easter egg.

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What advice would you give someone starting this project? Watch Advanced Fondant Techniques.

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Oh my! that is soo pretty!

03/13/2013 Flag

Thank you!

03/13/2013 Flag

Love it!

03/15/2013 Flag


03/14/2013 Flag

Very Pretty!

03/15/2013 Flag