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Photo Details:
Camera Canon Canon EOS REBEL T3i
Exposure Time 1/60
ISO 400

Easter Bunny Cake

Created in this Craftsy Course

Piping Buttercream Borders taught by Roland Winbeckler

Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.

Other projects made as part of this class:

Cake Decorating
Moustache
Cake Decorating
Graduation Cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type 1 Tier
Material Buttercream, Royal Icing
Style Whimsical, Colorful
msbirdofk1197335053 on craftsy.com

Do you sell this cake? No, just for fun

msbirdofk1197335053 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Everything is 100% scratch on this cake. White chocolate buttercream icing, filling is a strawberry cheesecake whipped cream, scratch made strawberry cake, and royal icing handmade transfers

msbirdofk1197335053 on craftsy.com

Love it

05/01/2014 Flag

Thank you!

05/09/2014 Flag

So pretty. When you say royal icing transfer do you mean color flow technique? I have been wanting to try color flow.

06/13/2014 Flag

maybe....i'm not sure what it's called officially :-)

06/17/2014 Flag