NaomiBakes on

Drop String work first try

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Created in this Craftsy class

The Wilton Method®: Buttercream Skills taught by Beth Somers

Give your cakes delicious flavor and creative flair with piped buttercream! Learn more than 30 classic buttercream techniques using 5 different decorating tips.

Other projects made as part of this class:

Cake Decorating
Birthday Cake
Cake Decorating
Mermaid Cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 1 Tier
Material Buttercream, Chocolate, Other
Style Modern
NaomiBakes on

Do you sell this cake? Yes
Name of website or online shop: Naomibakes

NaomiBakes on

Share a little about the materials, processes and techniques used to create this cake: 3 stack chocolate cake, with chocolate butter cream frosting, and dulce de leche waffers cracked in between each layer( for a crunchy surprise).Cake topped with teal petals.

NaomiBakes on

Wanted to copy the chocolse cake I just saw in the new Wilton updated course 2 booklet from Joanne Fabrics, yet could not ,aster the straight drop string so opted for a slit curse, but practicing straight lines for future. Not too bad a first try especially since it was an order, and it came out worth the price.

06/23/2014 Flag

that's could not master yet:)) the drop string technique/.

06/23/2014 Flag


04/22/2015 Flag

thank you:))), drop string is harder than I thought.

07/02/2015 Flag