elaine.rhule on craftsy.com

Clean& Simple wedding cake- Elaine Rhule

+ Add a Project
Small magnify icon
Photo Details:
Exposure Time 1/60
ISO 100

Created in this Craftsy Course

Clean & Simple Cake Design taught by Jessica Harris

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Cake Decorating
Occasion Wedding Shower
Type 3 or more Tiers
Material Buttercream, Gum Paste, Fondant, Royal Icing
Style Classic, Innovative, Modern, Elegant
elaine.rhule on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Just wanted an unusual cake. Craftsy posted projects have been really good for inspiration

elaine.rhule on craftsy.com

Wow!!! This is so different!! I love it xx

01/26/2014 Flag

Amazing. I'd love to know how to do the side designs as well.

01/26/2014 Flag

Thank for your compliments. I actually did this the long way. There are quite a few molds out there but they are usually very expensive. I wanted to prove that I can do it old school. I use molds as inspiration for ideas. I cheated as I know someone who loves working with mental. He was kind enough to do a few food safe cutters for me which he did in rows so that I can cut out four shapes in one go. I used modelling chocolate and fondant mix to avoid the stretching. I then use panelling method to cover the cake and the transfer method. Once I measured the length of the fondant that I need I started cutting out the shapes using a ruler. With the 4 in one cutter it wasn't very time consuming. I hope this helps.

01/27/2014 Flag

Yes! - this explanation definitely helps. Did you use equal amounts of fondant and modeling chocolate in your mix? Thanks again!

01/28/2014 Flag

Hi Leyda, you can do a 50 / 50 mix or what you have. It is just to help you work better with the fondant.

02/03/2014 Flag

this. is. gorgeous! awesome job!

03/17/2014 Flag