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Classic Ginger Fried Rice

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A guaranteed crowd pleaser!

Created in this Craftsy class

The Art of Stir-Frying taught by Grace Young

Learn how to wield a wok for delicious, restaurant-quality meals in minutes!

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Here are some details about my project:
Category Food & Cooking
Type Chinese
Ingredient Grains, Vegetables
Method Stir-fry
Grace Young on

What are you most proud of? Traditionally this is the first stir-fry a young chef learns to make because it's so easy.

Grace Young on

What advice would you give someone starting this project? Try my method for cooking rice. It's super simple. You need to cook the rice a day in advance and be sure to fluff it before chilling.

Grace Young on