DruryS on craftsy.com

Classic Croissants without Salt

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Looks good on the outside.

Created in this Craftsy Course

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

Food & Cooking
Shaping & Baking
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
DruryS on craftsy.com

What are you most proud of? I've tried to make croissants dough for years, they all turned out disastrously. Thanks to Colette's clear instructions; I've successfully made a beautiful croissant dough without struggling at all. I love the way she teaches the class. Great instructor.

DruryS on craftsy.com

What advice would you give someone starting this project? I made a huge mistake of not putting salt into the mixture. I guess I thought the 'sugar' was the salt. The croissants tasted bland and they didn't have volume at all during proofing. Next time, I would taste the similar color/texture ingredients (such as fine salt and fine ground sugar) before I mix them in the mixer.

DruryS on craftsy.com

Hi DruryS, I teach a lot of on ground classes and I am always afraid that I am going to confuse the salt and sugar (or leave it out) during my demo. I measure the salt out in a completely different container then all the other ingredients. Usually a bright red plastic bowl that I can't miss. - I put it front and center so I don't forget it. But it still happens sometimes. In a way it's a good thing because it shows how important salt is to the croissants. Next time they will be perfect. Happy Baking! Colette

02/26/2013 Flag

After a year passed, I made this project yesterday, using half recipe that you mentioned in discussion forum. Oh this time, I made sure the salt was added! Every step came out as it was supposed to be. I finally got the "breathed" croissants after proofing. Since I used half recipe, I made it into mini croissants. The final product? Sublime! I'm enjoying them with my coffee. Thanks for awesome instructions.

11/20/2013 Flag

These look great. Nice airy fluff!

03/12/2013 Flag

Hi DruryS, I am so glad you made them again - I love making mini croissants they are so cute. the half recipe is perfect for them. I am so glad that you enjoyed the class. Happy Baking! Colette

11/22/2013 Flag