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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Poolish Baguette
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
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What are you most proud of? Baking loaves I can serve at meals or share with others as a gift. One of the loaves I'm making today will go into a silent auction basket tonight with a small quilt and a bottle of wine.

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What advice would you give someone starting this project? Follow the tips and recipes in the class and enjoy the process. It works like sewing or quilting....the more you do it, the better the outcome.

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Be sure to check out my other breads at

03/15/2013 Flag

Wow that is perfection!

11/17/2013 Flag

Wow, this looks profesionally baked!!!!

01/15/2014 Flag