Created in this Craftsy Course
A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.
Other projects made as part of this class:
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|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, salt, water, salt; 3 kinds of chocolate chips; ham; gruyere cheese
What advice would you give someone starting this project? Read the questions; an interface for reading all the questions and answers linearly would help. Maybe it is there and I do not see it. Maybe that gets out of hand with larger course populations. But it would have saved me some grief this time.