Paul Dubois on

Chocolate, Ham & Cheese Croissants

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Ham and Cheese

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Paul Dubois on

Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, salt, water, salt; 3 kinds of chocolate chips; ham; gruyere cheese

Paul Dubois on

What are you most proud of? I didn't cry. Baking is not for crying.

Paul Dubois on

What advice would you give someone starting this project? Read the questions; an interface for reading all the questions and answers linearly would help. Maybe it is there and I do not see it. Maybe that gets out of hand with larger course populations. But it would have saved me some grief this time.

Paul Dubois on

I left out: I tried dark chocolate, milk chocolate, and semi-sweet. Have only eated a dark one so far, yummo.

09/23/2012 Flag

Hi Paul, Your ham and cheese croissants look beautful. The color, bake and shaping are spot on. Great job! Colette

09/24/2012 Flag

ah the ham and cheese look yummy as so all the others

12/08/2012 Flag