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Chinese Longevity Birthday Cake

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Created in this Craftsy class

Vintage Cakes, Modern Methods taught by Colette Peters

Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.

Other projects made as part of this class:

Cake Decorating
Elegant Cage Cake
Cake Decorating
Simply Vintage
Cake Decorating
Lemon Lime Cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
mc98tw2107165 on

Share a little about the materials, processes and techniques used to create this cake: This is a two tiered chocolate cake with ganache filling, completely covered in fondant. I used gumpaste for the peony flowers and peaches, royal icing for the crown.

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What advice would you give someone starting this project? Be very, very patient.

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this cake is GORGEOUS! love love love it!

01/06/2014 Flag

Thank you.

02/19/2014 Flag