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Chicken Siu Mai

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Chicken Siu Mai Before steaming

Created in this Craftsy Course

Favorite Asian Dumplings from Scratch taught by Andrea Nguyen

Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!

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Here are some details about my project:
Category Food & Cooking
Mslee on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Boneless chicken thigh well trimmed and chopped (pulsed) in food processor

Mslee on craftsy.com

What are you most proud of? Forming so stand up in steamer

Mslee on craftsy.com

What advice would you give someone starting this project? Be generous with spicing

Mslee on craftsy.com

Hot damn, those are stupendous. And you use chicken? How did it taste? Thank you!

11/06/2013 Flag

Tasted to die for. I might kick up the spice a notch with using chicken.

11/08/2013 Flag

They look delicious!

11/08/2013 Flag