Artisan Cheese Making: Chevre, Mozzarella & Cheddar »
Category: Food & Cooking
Type of item: Food
Milk, culture, rennet, cheese mold, press, cheese wax
What was your inspiration?
the Craftsy class that presented this cheese
What are you most proud of?
That I will use the techniques learned in the course to make other more difficult cheese
What advice would you give someone starting this project?
Follow the instructions carefully so that you end up with the cheese you expected!