Miss Cara on craftsy.com

Brioche a Tete, Brioche au Sucre, Sticky Buns

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Brioche a Tete

Created in this Craftsy Course

Classic & Creative Brioche Pastries taught by Joanne Chang

Learn accessible techniques for working with French brioche dough and create an array of breakfast pastries that make every morning sweet or savory!

Other projects made as part of this class:

Food & Cooking
Pain Au Raisin
Food & Cooking
Cinnamon Rolls
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains, Dairy
Method Bake
Miss Cara on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I made the brioche dough the night before and allowed it to proof overnight in the fridge.

Miss Cara on craftsy.com

What are you most proud of? I've had my brioche tins for over three years, and I've finally used them. Brioche isn't intimidating anymore, nor are the "Tete's"!

Miss Cara on craftsy.com

What advice would you give someone starting this project? To practice shaping, I split the dough and made two different shapes. Also, having a plan and wrapping the proofing times around your day and work, will help you feel less intimidated to begin. I love that I can have - and share - fresh European style baked treats around my busy schedule.

Miss Cara on craftsy.com

Miss Cara- these are glorious! When I saw them I exclaimed out loud "WOW!". I'm really happy with how well these turned out for you. Congrats! Joanne

05/09/2014 Flag

Thank you for such a neat and creative class. I feel more civilized after learning to work with a classic dough.

05/09/2014 Flag