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Camera Apple iPhone 4S
Exposure Time 1/20
F-Stop 2.4
ISO 125

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Grains
Method Bake
flourgirl611 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used quarter sheet pans instead of the round pan that Peter demonstrated. The dried fruit I added was 10 oz. total of apricots, golden raisins, and cherries. I drizzled the fondant with a whisk for a different look. Even though probably not authentic, I added the sliced toasted almonds for additional visual appeal.

flourgirl611 on craftsy.com

Yum! A lady after my own taste.

07/07/2014 Flag