Created in this Craftsy class
Dress up your cakes with couture stylings, including lace appliqués, quilted textures and edible "feathers." Joshua John Russell shows you how.
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|Here are some details about my project:|
Share a little about the materials, processes and techniques used to create this cake: I used the Swiss Meringue Buttercream from Joshua Russell's class, loved it. Also used the technique from Joshua's Fashion Inspired Fondant Class on how to make lace molds. I have made so many different lace molds. So helpful. Also tried some techniques from Jessica Harris covering with fondant. Used her Marshmallow Fondant. So easy and loved it.
What are you most proud of? First wedding cake I'd made. And the bride and guests loved it. The detail in the lace designs don't show up well in photos but look fabulous on the cake.