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Created in this Craftsy Course

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

Other projects made as part of this class:

Food & Cooking
Pure sourdough
Food & Cooking
Pain Au Levain
Food & Cooking
Spelt sourdough
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Mslee on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Small casserole dishes, small pots and small stainless bowls. Dough is 50% WW and I shape with 4 soup bowls to rise & put in baking dish with parchment paper 1/4 sheet sheet

Mslee on craftsy.com

What are you most proud of? Being able to control and predict results. The crust, chew and taste excellent

Mslee on craftsy.com

What advice would you give someone starting this project? Don't feel overwhelmed. Fit the process into your lifestyle.

Mslee on craftsy.com