Small magnify icon
Photo Details:

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
TatyanaC on

Share a little about the ingredients and techniques used to create this dish/item. Bread flour, pt fermentee

TatyanaC on

What are you most proud of? I have my own baguettes

TatyanaC on

What advice would you give someone starting this project? Pay attention to details in class

TatyanaC on

Your baguettes look delicious!

08/23/2013 Flag

We finished first one in 5 minutes. The second was gone next day for lunch. And One I put in the frizzer and reheated before using it. It was just great!

08/25/2013 Flag


08/26/2013 Flag

great job

10/18/2013 Flag


11/02/2013 Flag