Created in this Craftsy Course
Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature – and secret! – frill technique.
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|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Royal Icing, Gum Paste, Other, Fondant|
|Style||Whimsical, Colorful, Modern, Innovative|
Share a little about the materials, processes and techniques used to create this cake: Used fondant, 6" tall styrofoam dummies, 24 guage wire, gumpaste (recipe is from Maggie Austin), royal icing to attach blossoms. Also, a pasta machine is a huge help for the frills as well as getting your gumpaste thin.
What are you most proud of? Learning new techniques from your seasoned Cake Designers, like Maggie Austin and Marina Sousa!