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Apple-Raspberry Pie-- Didn't last long!

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Created in this Craftsy class

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Rhubarb Pie #2
Food & Cooking
Blueberry Pie
View all class projects »

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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. The shortening crust recipe.

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What are you most proud of? The golden flakey crust.

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What advice would you give someone starting this project? Print the materials with recipes. Watch the video first before jumping into the recipe. This is where you learn technique.

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That's so pretty.

01/31/2014 Flag