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Created in this Craftsy Course

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Fruit
Method Bake
HeavenlyBites13 on craftsy.com

Please describe the type of cuisine. Canadian Apple

HeavenlyBites13 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. A mix of Granny Smith & Spartan apples, and the butter/shortening recipe from Evan's class materials

HeavenlyBites13 on craftsy.com

What are you most proud of? Our morning staff meeting was adjourned to the kitchen when people heard there was pie, the lineup of co-workers clutching their plates as they waited their turn, and the rave reviews! :-)

HeavenlyBites13 on craftsy.com

What advice would you give someone starting this project? Enjoy!

HeavenlyBites13 on craftsy.com

Love the sugar

06/20/2014 Flag

Thanks, Evan - thanks to your class - people run towards me rather than away when they hear there's pie! xo

06/27/2014 Flag