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3 boules

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
French Bread
Food & Cooking
My boules
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains
Method Bake
Mslee on craftsy.com

Please describe the type of cuisine. Artisan Bread

Mslee on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Over the last year my bread has gotten better and better. No stress! The crusts and sweetness are close to heavenly!

Mslee on craftsy.com

What are you most proud of? Crispy Crust and sweetness

Mslee on craftsy.com

What advice would you give someone starting this project? Be fearless

Mslee on craftsy.com

I've developed the recipes to use 30 oz flour with 1/3 whole grain! Never disappointed!

12/29/2013 Flag