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A year later

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3 boules

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains
Method Bake
Mslee on

Please describe the type of cuisine. Artisan Bread

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Share a little about the ingredients and techniques used to create this dish/item. Over the last year my bread has gotten better and better. No stress! The crusts and sweetness are close to heavenly!

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What are you most proud of? Crispy Crust and sweetness

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What advice would you give someone starting this project? Be fearless

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I've developed the recipes to use 30 oz flour with 1/3 whole grain! Never disappointed!

12/29/2013 Flag