Advanced Fondant Techniques »
Category: Cake Decorating
Type of item: Food
styrofoam, fondant, bamboo sticks, luster dust, stencils, cake
What was your inspiration?
The Advanced Fondant techniques course. I've always wanted to learn a lot of the techniques that were shown in the class.
What are you most proud of?
The color palette and the finished product. The only thing that I would change would be that I would use wires for the loop bow at the top instead of toothpicks.
What advice would you give someone starting this project?
Make sure you give your bows plenty of time to dry and make extra! :)