Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of The Bread Baker's Apprentice, introduce you to bread-making techniques that go beyond the recipes raise your baking skills to a whole other level.
Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart! Stretch your dough and your imagination as Peter guides you through each step of making a pizza. You'll make pizza sauces, consider cheese options and bake five types of dough in your conventional home oven. Impress Italian purists with a slice of your Sicilian-style, homemade pies, provide your gluten-free pizza lovers with mouth-watering meals or cook creative flavor combinations for more adventurous palates.