Mary Karlin
Craftsy Instructor


Mary Karlin is a seasoned cooking teacher, cookbook author and food writer. She has taught wood-fired cooking, cheese making, and Mediterranean-themed cooking classes for more than 10 years at Ramekins Culinary School, The Fork at Point Reyes and The Cheese School of San Francisco. Mary has authored two books, Wood-Fired Cooking and Artisan Cheese Making at Home, with a third, Mastering Fermentation, on its way. She has ... Read Full Bio »

Mary's Craftsy Classes


Artisan Cheese Making

Learn to make artisan cheeses in your home kitchen that will delight your family and friends! Author Mary Karlin teaches you step-by-step how to create three flavorful handmade cheeses. Begin with fresh goat's milk chevre, then advance to mozzarella and finish with an aged cheddar. Mary shows you the tools and techniques you'll need to be successful and walks you through the cheese production process from preparation to plate.

$29.99 $39.99

Meet Mary

What's New

I've added direct access to my two books, Wood-Fired Cooking, and Artisan Cheese Making at Home, on amazon. Find Artisan Cheese Making here. Find Wood-Fired Cooking here. My third book, Mastering Fermentation: Making and Cooking with Fermented Foods, will be released summer 2013. It will include a collection of new cheeses.