Joanne Weir
Craftsy Instructor

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Joanne Weir is a fourth-generation professional chef, internationally renowned instructor, award-winning author and TV personality. Her dedication to teaching earned her the very first IACP Julia Child Cooking Teacher Award of Excellence, and her first book, From Tapas to Meze, was selected by Julia as one of her personal favorites. In addition to teaching and cookbook writing, Joanne hosts an award-winning PBS series, Joanne Weir’s ... Read Full Bio »

Joanne's Craftsy Classes

Mediterranean Favorites

Learn the secrets behind mouthwatering Mediterranean small plates with international instructor and TV personality Joanne Weir! Get insider tips for translucent caramelized onions as you make a decadent tortilla. Perfect the savory sauces that make crispy patatas bravas such a beloved tapas treat. Then, pick up tricks for perfectly cooked risotto as you make arancini packed with fresh mozzarella and smoky ham. Plus, you’ll discover easy prep and go-to recipes for homemade pita bread and creamy hummus that double as party staples and healthy snacks. Finally, hand-roll succulent grape leaves full of aromatic rice, fresh dill and golden raisins. Add these classic tapas, meze and antipasti to your bag of party tricks and entertain with all the ease of the Mediterranean!

$39.99

Joanne's Projects

Hummus Two Ways
Stuffed Grape Leaves
Patatas Bravas
View all Projects (3) »