David Bonom
Craftsy Instructor

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David Bonom began his career cooking for some of New York?s preeminent restaurants and boutique caterers. Today, he owns a consulting company and contributes recipes and cooking advice to magazines such as Cooking Light, Everyday With Rachael Ray, Better Homes & Gardens and Fine Cooking. He frequently writes recipes for Weber grills cookbooks, including more than 100 recipes for the New York Times best-seller, New ... Read Full Bio »

David's Craftsy Classes

Fire Up the Fish

Learn tasty techniques for successfully grilling a variety of seafood favorites. Cookbook author and grill master David Bonom will show you how to work with direct and indirect heat as you grill meaty fish steaks, delicate fillets, shellfish and more. Find out how to get the most from your cedar plank and pick up expert tips for properly using your grill basket. You’ll even learn how to avoid losing fish to the grate. David will share a host of enticing recipes, including his popular caper-herb crab cake burgers, pesto marinated shrimp skewers and citrus-and-herb-stuffed bronzino. By the end of this class, you’ll have the repertoire you need to infuse your fish with tempting flavors while keeping it moist and tender for delicious results. Your neighbors may be acting a little more neighborly when they smell your new grill skills. 

$19.99 $29.99

David's Projects

Shellfish on the Grill
Spice-Rubbed Swordfish Steaks
Bronzino Stuffed With Citrus & Herbs
View all Projects (4) »