Rolled Fondant Flowers
Gary Chapman- In-depth Instruction; over 148 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
- Available for purchase: $39.99
Learn easy techniques to create double-sided and textured fondant as Gary shares his professional decorating tips for manipulating fondant into a bouquet of fabric-effect flowers. Roll fondant into roses, rosebuds, and fabric-effect leaves as you create a garden of rose varieties, including pleated and cabochon roses and rosettes. You will love Gary’s step-by-step guidance through the construction of each petal, flower, and arrangement and knowing how to create a variety of fabric roses in any stage of bloom.
Gary Chapman
Gary Chapman is the founder of Iced Delights, pioneered fabric effects in the sugar arts, and serves as a competition judge throughout Britain. Gary developed an interest in sugarcraft in the early 1990s when he joined Merehurst Publishing Company, a leading publisher of cake decorating books. Sugarcraft offered him a new artistic expression that he hadnÂ’t experienced since he was young and was artistic with modeling clay, painting and drawing.
Bonus materials available after purchase
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Unlock exclusive member content from our industry experts.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share Your Membership with up to 3 Friends or Family Members
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
- Admission to Exclusive LIVE Streaming Virtual Events
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- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
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- 8 Full-Length Classes of Your Choice to Keep in Your Account for Life
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Rolled Fondant Flowers
with Gary Chapman