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Mastering Australian Stringwork

with Mark Seaman
Mastering Australian Stringwork
Extend your piping skills as you master one of cake decorating’s most demanding but impressive techniques.

Build a bridge from design to delight as you add Australian stringwork to your cake-decorating repertoire. Clients and friends alike will marvel at your perfect bridgeless extensions as royal icing appears to float right off the cake. Award-winning cake artist Mark Seaman guides you through the process from conception to completion, teaching you flawless technique and tips of the trade along the way. You’ll love Mark’s step-by-step approach to designing and applying intricate Australian stringwork to cakes of any size. 

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Lesson plan

21:12

Lesson 1. Australian Stringwork

  • Meet your instructor, Mark Seaman, and learn how to make royal icing appropriate for Australian stringwork. Mark will teach you how to make the perfect consistency for piping through tiny tips.

20:18

Lesson 2. Making & Applying a Template

16:16

Lesson 3. Building Bridges

19:25

Lesson 4. Piping Standard Strings

28:53

Lesson 5. Piping Bridgeless Extensions

13:15

Lesson 6. Embellishing Your Design

4:28

Lesson 7. Selling Your Strings

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$24.99
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For $24.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include Mark’s royal icing recipe and lace-point template
  • Hours of close-up instruction
  • Answers from Mark in our virtual classroom
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Mastery
Cake Decorating
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