Fire Up the Fish

with David Bonom

Photo of David Bonom

Go beyond the burger and grill salmon, lobster, swordfish and more! Learn new techniques and accessible recipes to serve seafood bursting with flavor. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs
Photo of David Bonom

David Bonom, Instructor of Fire Up the Fish

David Bonom began his career cooking for some of New York’s preeminent restaurants and boutique caterers. Today, he owns a consulting company and contributes recipes and cooking advice to magazines such as Cooking Light, Everyday With Rachael Ray, Better Homes & Gardens and Fine Cooking. He frequently writes recipes for Weber grills cookbooks, including more than 100 recipes for the New York Times best-seller, New Real Grilling.

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$29.99

For $29.99 You Get:

  • 10 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including recipes for fish steaks, fillets, shellfish and more
  • Detailed instruction, explanation and demonstration
  • Answers from David in our virtual classroom
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