Photo of David Bonom

Fire Up the Fish

with David Bonom
Fire Up the Fish
Photo of David Bonom

David Bonom, Instructor of Fire Up the Fish

David Bonom began his career cooking for some of New York’s preeminent restaurants and boutique caterers. Today, he owns a consulting company and contributes recipes and cooking advice to magazines such as Cooking Light, Everyday With Rachael Ray, Better Homes & Gardens and Fine Cooking. He frequently writes recipes for Weber grills cookbooks, including more than 100 recipes for the New York Times best-seller, New Real Grilling.

$29.99
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For $29.99 you get:

  • 10 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including recipes for fish steaks, fillets, shellfish and more
  • Detailed instruction, explanation and demonstration
  • Answers from David in our virtual classroom
(3)
Essentials
Food & Cooking
Healthy Cooking
  Closed Captioned

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