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For $14.99 you get:

  • 10 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including recipes for fish steaks, fillets, shellfish and more
  • Detailed instruction, explanation and demonstration
  • Answers from David in our virtual classroom
(4)
Beginner
Food & Cooking
  Closed Captioned

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Photo of David Bonom

Fire Up the Fish

with David Bonom
Fire Up the Fish
Go beyond the burger and grill salmon, lobster, swordfish and more! Learn new techniques and accessible recipes to serve seafood bursting with flavor.

Learn tasty techniques for successfully grilling a variety of seafood favorites. Cookbook author and grill master David Bonom will show you how to work with direct and indirect heat as you grill meaty fish steaks, delicate fillets, shellfish and more. Find out how to get the most from your cedar plank and pick up expert tips for properly using your grill basket. You’ll even learn how to avoid losing fish to the grate. David will share a host of enticing recipes, including his popular caper-herb crab cake burgers, pesto marinated shrimp skewers and citrus-and-herb-stuffed bronzino. By the end of this class, you’ll have the repertoire you need to infuse your fish with tempting flavors while keeping it moist and tender for delicious results. Your neighbors may be acting a little more neighborly when they smell your new grill skills. 

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Lesson plan

1:07

Lesson 1. Introduction

  • Meet your instructor David Bonom, a chef, food writer and culinary consultant, and learn about the techniques covered in your class. When you're ready to cook any kind of fish or shellfish, your class can serve as a reference tool. Find the lesson with the technique you need and dive right in!

12:21

Lesson 2. Setting Up the Grill

7:18

Lesson 3. Fish Steaks & Firm Fillets

8:50

Lesson 4. Tender Fillets

7:46

Lesson 5. Whole Sides

9:13

Lesson 6. Whole Fish

8:13

Lesson 7. Shellfish Without the Shell

11:36

Lesson 8. Shellfish in the Shell

9:37

Lesson 9. Fish Cakes

3:48

Lesson 10. Troubleshooting

"David is a great teacher. He provides all of the tips and tricks for successful fish grilling and also tells you how to save the day if things don't go perfectly."
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