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  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials including 12 recipes
  • Hours of close-up instruction
  • Answers from Nancie in our virtual classroom
Food & Cooking
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Everyday Thai Cooking

with Nancie McDermott

What materials are used in this class?

  • Bowls and measuring utensils
  • Knife and cutting board
  • Wok or large sauté pan
  • Heavy soup pot or sauce pan
  • Food processor or blender
  • Rice cooker (optional)
  • Wooden skewers 
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