Elegant Lace Cakes

with Zoe Clark

Photo of Zoe Clark

Elevate any cake’s elegance with edible lace techniques from British cake designer Zoë Clark. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

  • Various cake boards (as needed for your cake)
  • Gum paste (flower paste)
  • Sugar paste (fondant)
  • Royal Icing (recipe included)
  • Marizpan
  • Marzipan spacers or wooden dowels
  • Fondant smoothers
  • Double-sided tape
  • Boiled jam, water or edible glue
  • Pearl luster
  • Flower cutters: Small and medium blossom, Stephanotis, five-petal rose cutter, six-petal blossom, Banks flower
  • Patterned strip cutters (FMM)
  • Eyelet cutters
  • Double-scroll cutter (Stephen Benison)
  • Small heart cutters
  • Piping tips Nos. 1, 2, 3 & 4 PME
  • Cutting wheel
  • Lace molds (CK products)
  • Small paintbrush

$39.99

For $39.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include supply lists, resources and Zoë’s recipe for royal icing
  • Hours of close-up instruction
  • Answers from Zoë in our virtual classroom
(6)
Skill Building
  Closed Captioned

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