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For $24.99 you get:
  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include supply lists, resources and Zoë’s recipe for royal icing
  • Hours of close-up instruction
  • Answers from Zoë in our virtual classroom
Cake Decorating
  Closed Captioned
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Elegant Lace Cakes

with Zoë Clark

What materials are used in this class?

  • Various cake boards (as needed for your cake)
  • Gum paste (flower paste)
  • Sugar paste (fondant)
  • Royal Icing (recipe included)
  • Marizpan
  • Marzipan spacers or wooden dowels
  • Fondant smoothers
  • Double-sided tape
  • Boiled jam, water or edible glue
  • Pearl luster
  • Flower cutters: Small and medium blossom, Stephanotis, five-petal rose cutter, six-petal blossom, Banks flower
  • Patterned strip cutters (FMM)
  • Eyelet cutters
  • Double-scroll cutter (Stephen Benison)
  • Small heart cutters
  • Piping tips Nos. 1, 2, 3 & 4 PME
  • Cutting wheel
  • Lace molds (CK products)
  • Small paintbrush
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