Cooking the Northern Italian Way
Luca Manfè- In-depth Instruction; over 141 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
- Available for purchase: $39.99
Master authentic methods and delicious recipes for Northern Italian staples with help from expert Italian chef and cookbook author Luca Manfé. Start with a nourishing lemon and asparagus risotto made with a homemade vegetable stock that packs this dish with incredible flavor. Learn the secrets to Friulian frico — a savory pie from Luca’s home region, filled with potatoes, onions and tangy cheese. Then, Luca shows you three ways to make delicious polenta: creamy, grilled and fried! Pasta is next: Find out how to make fresh egg pasta filled with a rich ricotta-broccoli rabe filling and drizzled with a little butter to really let your flavors shine. Last, learn two authentic Northern Italian ways to cook fish, including al cartoccio, or “in a bag,” and master braised beef that always guarantees rave reviews.
Luca Manfè
Luca Manfè grew up working in restaurants all over the world. He left his native Italy to make a name for himself in the American restaurant industry, a goal that was quickly realized when he won a popular television competition. Shortly after the show, Luca published his first cookbook, "My Italian Kitchen: Favorite Family Recipes," and started his business, Dinner With Luca. He launched his first Houston, Texas, food truck, The Lucky Fig, in late 2015.
Bonus materials available after purchase
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Unlock exclusive member content from our industry experts.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share Your Membership with up to 3 Friends or Family Members
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
- Admission to Exclusive LIVE Streaming Virtual Events
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Cooking the Northern Italian Way
with Luca Manfè