with Peter Reinhart
In this class you'll learn to make rustic breads using the "Pain à l’Ancienne" method, including ciabatta and focaccia, as well as sandwich bread and dinner rolls. You'll also learn to make a marble rye and chocolate babka.
Whenever you're ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions on the platform and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.