Artisan Bread Making

with Peter Reinhart

Photo of Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

Frequently Asked Questions

  • What kinds of breads are made in this class?

    In this class you'll learn to make rustic breads using the "Pain à l’Ancienne" method, including ciabatta and focaccia, as well as sandwich bread and dinner rolls. You'll also learn to make a marble rye and chocolate babka.

  • When does the class start?

    Whenever you're ready! The lessons are available online any time, and your access to the class never expires.

  • How long is this class available to me?

    As long as you need! Your access never expires, so you can come back again and again.

  • What if I have questions?

    Ask your questions on the platform and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.

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$39.99

For $39.99 You Get:

  • 10 HD video lessons with anytime, anywhere access
  • Downloadable class materials including 7 recipes
  • Hours of up-close instruction
  • Answers from Peter in our virtual classroom
(80)
Skill Building
  Closed Captioned

The Craftsy

Guarantee

  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.

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