Joelle- on

What To Do with the cuttings. Cinnamon.

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Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

Food & Cooking
First try
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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Joelle- on

Share a little about the ingredients and techniques used to create this dish/item. Cuttings.

Joelle- on

What are you most proud of? How easy.

Joelle- on

What advice would you give someone starting this project? Follow every step.

Joelle- on

Hi, did you make this with tha croissant dough? And did you just add the sugar and cinnamon over the dough before the baking?

09/21/2013 Flag

Hi Joelle, They look absolutely delicious. Happy Baking! Colette

09/22/2013 Flag