Paul Dubois on

Traditional croissants

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Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Paul Dubois on

Share a little about the ingredients and techniques used to create this dish/item. Flour, water, dry milk, salt, butter, butter, butter

Paul Dubois on

What are you most proud of? Improved my shaping a lot by watching course.

Paul Dubois on

What advice would you give someone starting this project? If you haven't done a lot of baking, make several breads first.

Paul Dubois on

Hi Paul, They look great. Beautiful layers. Happy Baking! Colette

09/10/2012 Flag

I just love this! Thanks for sharing... I haven' tried croissants yet, but with this, I will give it a try.

09/20/2012 Flag


12/08/2012 Flag

I signed up for this class... but I haven't had time to sit down and watch it and then test things out. I've never made croissants because I'm afraid they'll become too addictive! Yours look amazing.

12/13/2012 Flag