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A Modern Take on the Mother Sauces taught by James Peterson

Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.

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Here are some details about my project:
Category Food & Cooking
Type French
Method Simmer
James Peterson on craftsy.com

It look good, but the planting could be a little butter.. Needed clean the rim off some more

08/08/2013 Flag